love for the leek

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I grew up on family farm complete with tractors and a pet pig in Western Massachusetts. We ate freshly grown vegetables and spent a lot of time out of doors. In my 20s, I thought, "what next?" and moved to Miami to get my MBA at the University of Miami. What was meant to be a two-year journey turned into a 20-year adventure. I am back to my Massachusetts roots and continue on a personal quest to eat and live in such a way that is kind to people, animals, our collective health and the planet. This blog is my conduit to share any tips, tricks and recipes I've picked up along the way. I hope you enjoy it as much as I have enjoyed creating it. Read more here.

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Ansley Fones